Liquid Egg Products:

Eggs are the best single source of nutrition in the human diet. Eggs offer a complete protein and are inexpensive. Liquid eggs are convenient and safe choices for eggs. Eggs are a crucial and versatile element in most cuisines and many of the most basic and most sophisticated culinary techniques require eggs. But because eggs can contain Salmonella enteritidis (Se), ordinary shell eggs aren’t perfect and it''s much more better to use liquid pasteurized eggs.

Looks and performs just like ordinary shell eggs

More economic

More hygienic

Prepare and serve any dish or use any culinary technique you like

Approved to exceed 5 log reduction of Salmonella

Produced by all vegetarian fed hens without the use of hormones, antibiotics or animal by-products

Kosher

Available in different packages

USDA Grade AA eggs put through an all natural process that destroys Se and Avian influenza virus inside the egg

Supported or recommended by food authorities

Extended shelf life

Not a source of cross contamination

Reduced time and temperature controls

Critical control points eliminated

Fewer operational steps and procedures